From Grain Mill, Olive Grove, and Spice Garden

In Heaven, after antipasto, the first course will be pasta. -- Steve Albini

Pantry & Dry Goods

The Modern Galley

With the meteoric rise of plant-based diets and organic specialty foods, the pantry's role in the galley has evolved drastically over the last decade. The shelf-space vacated by the seismic shift from macro-farmed to micro-greens, from dried herbs to garden-fresh, from factory canned to organically preserved, is now occupied by a treasure trove of incredible, nutrition-packed superfoods. From tins of avocado oil to jars of dried goji berries and sacks of ancient grains like quinoa, farro, and amaranth, the arsenal of ingredients that go into creating dazzling, healthy side dishes or full-on organic vegan feasts is expanding by the minute. Pacific Yacht Provisions and Executive Chef Stephan Staats take great pride in approaching every client’s dietary choices or restrictions with equal enthusiasm and attention to detail, whether vegan, paleo, Mediterranean, salt & sugar-free, or an old-fashioned omnivore diet. Let us know your preferences, and we’ll tailor your gastronomic experience accordingly.

Galley Essentials

When we say we handle your galley needs, we mean all of your galley needs, including a full line of culinary tools. When it comes to knives, there are two words that chefs, line cooks, and prep cooks worldwide understand… “German steel.” Since 1872, Windmuellen Messer has handcrafted superior knives in Solingen, Germany, and Pacific Yacht Provisions proudly stocks their full line of FSC Certified culinary meisterwerke. In addition to their steel masterpieces, Windmill offers an array of sharpening tools, hand-carved cutting boards, serving boards, and cutlery for your consideration.

For the heavy lifting, Pacific Yacht Provisions will gladly source your kitchen equipment including everything from refrigerators and ice makers to food processors, stand-mixers, and prep tables. For the dining room, we’re happy to help select appropriate silverware, stemware, and flatware for delivery to your superyacht, vacation retreat, or home.

For chefs, line cooks, and servers, we offer jackets, aprons, shirts, pants, and tunics by Kaya & Kato. Manufactured from 100% organically grown cotton, Kaya & Kato’s products are as renowned for their style and durability as they are for sustainability. Since opening their doors in 2015, the company has garnered over a half-dozen awards and certifications for their environmental and Fair Trade practices.

The Modern Galley

From tins of avocado oil to jars of dried goji berries and sacks of ancient grains like quinoa, farro, and amaranth, the arsenal of ingredients that go into creating dazzling, healthy side dishes or full-on organic vegan feasts is expanding by the minute. Pacific Yacht Provisions and Executive Chef Stephan Staats take great pride in approaching every client’s dietary choices or restrictions with equal enthusiasm and attention to detail, whether vegan, paleo, Mediterranean, salt & sugar-free, or an old-fashioned omnivore diet. Let us know your preferences, and we’ll tailor your gastronomic experience accordingly.

Galley Essentials

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