Mastery, from Nose to Tail

The smell of roasting meat, together with that of burning fruitwood and dried herbs, is enough to turn anyone into a budding gastronome. -- Claudia Roden

Meat & Game

Wagyu & Angus Beef

Beyond exceptional is how we describe our organic New Zealand-raised Wagyu beef. With breeds descended from centuries-old Japanese bloodlines, New Zealand farmers have mastered the art of raising stock on a grain-free diet of specialty grasses without sacrificing the exquisite marbling that sets our premium Wagyu apart from lesser cuts. For the purists, Pacific Yacht Provisions proudly offers organic Wagyu beef imported from Japan. Unlike brands such as Kobe, which can rate an A4 and still carry the famous moniker, our imported Wagyu is exclusively A5 Grade, the highest rating available.

Mastery, from Nose to Tail means that no part of our all-natural meat and game goes to waste. From Crispy Pig Snout with Black Truffles to Oxtail & Barley Stew, and everything in between, the master butchers at our farming partners hand-trim all cuts of lamb, beef, and pork for even the most exotic dishes. Whether you're serving premium slices of Wagyu sirloin, braised shanks of New Zealand lamb, hand-made sausages, or simply grilling cheeseburgers for the crew, Pacific Yacht Provisions stocks your galley with only the highest quality meat and game. Grass to Plate is a point of pride with our farmers, and you'll understand why once you've sampled the best New Zealand has to offer.

Lamb & Venison

It's no secret that New Zealand produces the highest quality lamb on earth. Ideal grazing conditions and a stress-free, outdoor life contribute to its exceptional flavor and tenderness, but when it comes to serving lamb, there is no substitute for freshness. Our partnerships with farmers throughout the country enable us to stock your home or galley with delicate lamb so fresh and tender, you'll wonder how you ever lived without it.

Every bit as impressive, if somewhat less well-known, is New Zealand's incredible, farm-raised Red Tail Venison. We use the term "farm" here with a bit of modesty because our Red Tail Deer enjoy upwards of fifteen square kilometers of lush grassland and meticulously managed forest to range over and feed on. Small herds on large pastures populated with cedar, acacia, and eucalyptus trees provide the ideal environment and feeding grounds for a healthy, stress-free life, resulting in extraordinarily flavorful and tender venison.

Wagyu & Angus Beef

Lamb & Venison

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