So Much More than Kiwi
The young soil (yes, it's a thing) and freshwater springs that produce the superior grass and grains that make New Zealand stock so amazing also feed and nourish the country's remarkable fruit and vegetables. Our unique climate and variable seasons allow for the growth of an exceptionally wide variety of produce, including an array of nutrient-rich microgreens, staples such as carrots, bell peppers, and silverbeet, summertime delicacies like tart raspberries and juicy peaches, crisp apples in the fall, and Hass avocados, which are grown year-round. Oh, yeah, and kiwi.
As an exclusively non-GMO purveyor, Pacific Yacht Provisions only sources certified organic fruits and vegetables from local farmers who raise their crops outdoors and in the earth. We don't purchase from warehouses or in bulk, nor do we store, freeze, or stockpile your provisions. Each berry, every basil leaf, Brussel sprout, heirloom tomato, and yes, kiwi is delivered to your home or galley directly from our farming partners on a per order basis. As with every perishable item we source, your order is meticulously tracked from our Auckland office as it moves through the chill-chain supply to ensure that only the freshest, most aromatic, and vibrantly beautiful fruit and vegetables reach your chef's table. When we say 'From farm to plate,' we mean it literally.
