In the Galley
At Pacific Yacht Provisions, we like to hammer home the notion of "Quality in, quality out." Nowhere is this ideal more prophetic than in the raising of stock for dairy production. That's why the same organic specialty grasses that feed New Zealand's superior beef stock also nourish the country's Jersey and Friesland dairy cows. This all-natural, grass-fed diet produces milk that boasts a remarkable flavor and rich texture, which translate into superior products like our world-renowned butter. There’s a simple reason New Zealand is the world’s leading exporter of dairy… our farming partners take tremendous pride in what they do, and we love to share that with the world.
Paired with your favorite cookie, there's nothing better than a cold glass of milk; it's how non-cooks often think about the cold white stuff. However, anyone who's spent time in a galley or kitchen can tell you that lait, beurre, et creme are often the literal ties that bind a dish together. The consistency and flavor of the milk, butter, and cream you cook with can make or break a dish, especially in baking and pastry. With this in mind, we proudly stock your galley with a full line of New Zealand dairy products sourced exclusively from our free-range, organically-raised cows.
